You have to agree that frying makes a good thing better. But the truly amazing thing about frying is that it will make even disgusting things better!
Example?
Calamari.
It's a squid for God's sake. Have you seen a squid? If you had , you wouldn't put it in your mouth. But fry it, any sea food dinner would not be complete without it!
Same thing with softshell crabs. A soft shell crab is a crab that has recently molted its shell, so that its exoskeleton is still soft. You wouldn't normally eat a soft exoskeleton, much less all the stuff that's inside a crab, which is whatever he ate last.
Do you think crabs are picky eaters?
I don't think so... So you have to factor that in.
Plus the eyes are still attached.
But fried it?
It became a delicacy! And I love it !
Still looks disgusting , but taste yummy ...lol... |
Did you eat this from Red House?
ReplyDeleteI just ate the same thing last weekend, looks almost the same as your pic- taste damn good !
haha.... yes I did.
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